Question on: JSS3 Agricultural Science - Livestock Feeding and Nutrition

Silage production involves the preservation of forage crops through fermentation. During ensiling, forage crops are harvested at optimal moisture levels, chopped into small pieces, and tightly packed into storage structures. The fermentation process, facilitated by anaerobic conditions, preserves the forage, enhancing its digestibility, nutrient retention, and long-term storage suitability.

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